Olive Oil Nutrition Facts You Need to Know - Verywell Fit
2024年6月13日 · One tablespoon of olive oil (14g) provides 119 calories, 0g of protein, 0g of carbohydrates, and 14g of fat. Olive oil is a good source of vitamins E and K, and contains trace amounts of potassium.
Calories in Olive Oil and Nutrition Facts - FatSecret
2008年2月4日 · There are 119 calories in 1 tablespoon of Olive Oil. Get full nutrition facts and other common serving sizes of Olive Oil including 1 tsp and 100 g.
Calories in Olive Oil - Nutritionix
Calories, fat, protein, and carbohydrate values for for Olive Oil and other related foods.
Calories in Extra Virgin Olive Oil and Nutrition Facts - FatSecret
2020年5月7日 · There are 119 calories in 1 tablespoon of Extra Virgin Olive Oil. Get full nutrition facts and other common serving sizes of Extra Virgin Olive Oil including 1 tsp and 100 g.
Olive oil nutrition facts and analysis. - Nutritional Values For …
Olive oil contains 1980 calories per 224 g serving. This serving contains 224 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate.
Olive Oil: Complete Nutrition Data - Food Fact
View Olive Oil calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles. Learn everything there is about Olive Oil with FoodFact.info
Nutrition Facts for Olive Oil - myfooddata
Nutrition Facts for Olive Oil - View calories, protein, carbs, fats, vitamins, minerals, and more.
Calories in 100 g of Olive Oil and Nutrition Facts - FatSecret
2008年2月4日 · There are 884 calories in 100 grams of Olive Oil. Get full nutrition facts and other common serving sizes of Olive Oil including 1 tsp and 1 tbsp.
Olive Oil Nutrition Facts - Eat This Much
1 Serving of olive oil (100% Extra Virgin - Great Value) contains 120 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This has a relatively low calorie density, with 120 Calories per 100g. 🥕 Generate your perfect meal …
Olive Oil Nutrition Facts - HowStuffWorks
2010年6月14日 · In addition to oleic acids, olive oil contains some important polyunsaturated fats. Namely, these are an omega-3 fatty acid known as alpha-linolenic acid and an omega-6 fatty acid known as linoleic acid. Olive oil is also rich in antioxidants, such as phenols and tocopherols as well as vitamin E.