Ovalbumin - Wikipedia
Ovalbumin (abbreviated OVA [1]) is the main protein found in egg white, making up approximately 55% of the total protein. [2] Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. [3]
Ovalbumin - an overview | ScienceDirect Topics
Ovalbumin is the major protein of egg-white. As a natural, biocompatible, non-toxic biopolymer, ovalbumin has successfully been involved in numerous food and pharmaceutical applications. The unique structural features of ovalbumin were described in this review.
Ovalbumin - an overview | ScienceDirect Topics
Ovalbumin is an antigen that can be used to induce cystitis by initially sensitizing animals to the antigen and subsequently injecting it into the bladder. A novel transgenic mouse model has been developed whereby urothelium expresses ovalbumin.
Structure and properties of ovalbumin - ScienceDirect
2001年5月25日 · Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory activity. We review here what is known about the amino acid sequence, post-translational modifications and tertiary structure of ovalbumin.
Structure and properties of ovalbumin - PubMed
2001年5月25日 · Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory activity. We review here what is known about the amino acid sequence, post-translational modifications and tertiary …
Ovalbumin (OVA) - MedChemExpress
Ovalbumin (OVA) is described as one of the major allergens in hen's egg, and it is the most abundant protein in egg white. OVA exhibits extensive structural heterogeneity due to a range of Post-translational modifications (PTMs).
Sulfhydryl proteins of penguin egg white: Ovalbumin and …
Penalbumin (PEN), a newly discovered sulfhydryl-containing glycoprotein from egg whites of penguins (Sphenisciformes), is a major constituent of all penguin egg whites studied, but it is low or very low in most other egg whites studied.
Ovalbumin: The Multifaceted Protein from Egg White
2024年9月25日 · Ovalbumin, also known as albumin or OVA, is the most abundant protein found in egg white, accounting for approximately 54% of its total protein content. This versatile glycoprotein has captivated researchers and industry professionals alike due to its unique properties and wide-ranging applications.
Ovalbumin - wikidoc
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. It belongs to the serpin superfamily of proteins, although unlike the majority of serpins it is unable to inhibit any proteases .
Ovalbumin - University of Virginia
The Significance of Ovalbumin as a Model for the Serpin Family. created by Elefterios Trikantzopoulos. Ovalbumin (1OVA) from Gallus gallus is a member of the serine proteinase inhibitor (serpin) super-family, and is a protein that comprises 60 to 65% of the total protein in egg white. The function of ovalbumin is undetermined; a potential role ...