Zha cai - Wikipedia
Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.
Dear Pickle People, Zha Cai Should Be Your Favorite Condiment
2021年9月14日 · Zha cai is the pickled stem of mustard plants. It originates in Chongqing, a municipality in the Sichuan area. Don’t let its odd knobbly humble appearance deceive you—a tiny bite of this...
Pickled Mustard Greens (Haam Choy) - The Woks of Life
2020年12月16日 · Making Chinese pickled mustard greens (haam choy or ham choy, depending on how you spell it) has been a family tradition for decades.
Zha Cai Rousi Mian - A Classic Chinese Noodle Soup - The Woks of Life
2020年9月12日 · When it comes to the dish we’re talking about today, zhà cài ròusī miàn (榨菜肉丝面) translates to “noodle soup with shredded pork and pickled mustard stems.” Why Is Zha Cai Rousi Mian So Popular?
Pickled Mustard Green Recipe (酸菜) - China Sichuan Food
2018年11月7日 · Jump to Recipe. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. In Szechuan cuisine, pickled vegetables are hidden stars.
Vietnamese Pickled Mustard Greens (Dưa Cải Chua)
2024年2月3日 · Make your own Vietnamese Pickled Mustard Greens in just 3-4 days. Perfect with Thịt Kho Tàu and a Lunar New Year favorite, this easy recipe brings you the tangy, crispy goodness of homemade pickles without vinegar.
Cantonese Chicken with Pickled Mustard Greens
2020年12月18日 · Stir-fried chicken with pickled mustard greens (haam choy) is a Cantonese classic, and one of our 101-year-old grandma’s favorite recipes.
Pickled mustard green with pork!- a quick and easy authentic …
2023年2月10日 · Pickled mustard green with pork- a quick and easy authentic Hakka dish. Last updated: February 10, 2023. Chinese, Main, pork. Jump to Recipe. I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I ...
How to Make Suan Cai (Pickled Chinese Mustard Greens)
2019年4月8日 · Ingredients. 1 pound of Chinese mustard greens. 1 tablespoon of sea salt. 1 tsp of sichuan peppercorns (optional) 2 minced dried chili peppers (optional) 1 air-tight glass jar. Instructions. Separate and wash the mustard green leaves. Pat down the leaves with a paper towel. Rub the leaves with salt and air-dry for 1 hour to draw out the water.
Chinese Pickled Mustard Greens - Went Here 8 This
2022年8月29日 · Chinese Pickled Mustard Greens are savory, tangy and a little spicy. They’re easy to make with just a few ingredients and can be enjoyed with stir fries and soups or as a side dish with chicken or fish! Pickling is a great way to preserve mustard greens.