Saccharomyces cerevisiae - Wikipedia
Saccharomyces cerevisiae (/ ˌsɛrəˈvɪsi.iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have …
酿酒酵母 - 百度百科
酿酒酵母（Saccharomyces cerevisiae），又称面包酵母或者出芽酵母。 酿酒酵母是与人类关系最广泛的一种酵母，用于制作面包和馒头等食品及酿酒。 酿酒酵母的细胞为球形或者卵形，在白酒工业中常用酵母菌的直径多为4~6μm。
Saccharomyces cerevisiae and its industrial applications - PMC
Saccharomyces cerevisiae (S. cerevisiae) is a unicellular fungus, possessing a nuclear genomic DNA of 12068 kilobases (kb) organized in 16 chromosomes [1]. Its genome has been completely sequenced by Goffeau et al. 1996 [1] and was found to contain approximately 6000 genes, of which, 5570 [2] are predicted to be protein-encoding genes.
Saccharomyces cerevisiae - an overview | ScienceDirect Topics
Saccharomyces cerevisiae is a principal yeast used in biotechnology globally, known for its unique physiology and significant roles in food fermentations, industrial processes, and fundamental research. You might find these chapters and articles relevant to this topic.
Saccharomyces Cerevisiae - The Definitive Guide - Biology …
2020年7月5日 · Saccharomyces cerevisiae (also known as “Baker’s Yeast” or “Brewer’s Yeast”) is a unicellular fungus responsible for alcohol production and bread formation. Cultured for thousands of years, S. cerevisiae undergoes fermentation to create these products.
釀酒酵母 - 维基百科，自由的百科全书
釀酒酵母 （学名： Saccharomyces cerevisiae），又稱 麵包酵母 或者 啤酒酵母 、 出芽酵母 、 芽殖酵母。 釀酒酵母是與人類關係最廣泛的一種 酵母，不僅因爲傳統上它用於製作 麵包 和 饅頭 等食品及 釀酒，在現代 分子 和 細胞生物學 中用作 真核 模式生物，其作用相當於 原核 的模式生物 大腸桿菌。 釀酒酵母是 發酵 中最常用的生物種類。 釀酒酵母的細胞爲球形或者卵形，直徑5–10 μm。 其繁殖的方法爲 出芽生殖 [1]。 許多在人類生物學中重要的 蛋白質 被發現是首先通過在 …
Saccharomyces Genome Database | SGD
The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae along with search and analysis tools to explore these data, enabling the discovery of functional relationships between sequence and gene products in fungi and higher organisms.
Metabolic Engineering of Saccharomyces cerevisiae - PMC
S. cerevisiae has a multicomponent secretory pathway and hence is capable of performing posttranslational modifications of the heterologous protein such as proteolytic maturation of prohormones, N- and O-linked glycosylation, and disulfide bond formation .
Saccharomyces cerevisiae - an overview | ScienceDirect Topics
Saccharomyces cerevisiae. S. cerevisiae (also known as ”baker's yeast“ or ”brewer's yeast“) is mostly considered to be an occasional digestive commensal. However, since the 1990s, there have been a growing number of reports about its involvement as an aetiological agent of invasive infection in ”fragile“ populations.
Saccharomyces cerevisiae - an overview | ScienceDirect Topics
Saccharomyces cerevisiae is a fully sequenced [393,394] non-methylotrophic yeast recognized as a GRAS organism. The FDA has approved the use of S. cerevisiae for the production of pharmaceuticals, e.g. artemisinin [395] and emodin [396].