Soy sauce - Wikipedia
Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for …
Soy Sauce: What Is It and Is It Healthy? - WebMD
2023年7月10日 · Soy sauce is a popular food used as a cooking ingredient and a condiment. Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent.
How Is Soy Sauce Made and Is It Bad for You? - Healthline
2023年7月4日 · Soy sauce is one of the most popular soy products in the world. This article explains how soy sauce is produced, as well as its potential health risks and benefits.
Soy Sauce – different types, when to use what, best substitutes
2020年7月1日 · Here’s a simple explanation of the difference between the 3 main types of soy sauce (light, dark and normal). The 3 golden rules to remember are: NEVER use dark soy sauce unless a recipe specifically calls for it. It is overpoweringly strong. …
What Is Soy Sauce? - The Spruce Eats
2023年5月1日 · Soy sauce is a brown, salty liquid condiment made by fermenting soybeans or breaking them down with acid (hydrolyzing). This releases sugars as well as umami elements and develops the brown color for which soy sauce is known.
12 Types of Soy Sauce and How to Use Them | The Kitchn
2022年12月21日 · There are five main categories of soy sauce: Koikuchi (dark soy sauce), Usukuchi (light soy sauce), Tamari (a thicker, richer sauce), Shiro Shoyu (white or very light), and Saishikomi (sweet soy sauce).
Soy sauce | Definition, Origin, Benefits, & History | Britannica
2024年11月22日 · soy sauce, traditional East and Southeast Asian liquid condiment made of fermented soybeans, wheat, yeast, and salt that is prominent in traditional Chinese, Japanese, Korean, Malaysian, and Indonesian cuisines, among others.
What Is Soy Sauce? Here’s Everything You Ever Wanted to Know
2024年3月19日 · A prominent cooking ingredient and condiment in many Asian cuisines, soy sauce is now universally beloved. It adds flavor to a bed of stir-fried rice noodles or can be used to marinate pork chops or flank steak for a main dish. Soy sauce can be beneficial for gut health, but its high levels of histamines can also trigger allergies.
Soy Sauce: Everything You Need to Know - The Woks of Life
2019年10月11日 · Soy sauce (jiàng yóu, 酱油) is a liquid condiment and seasoning, originating in China and brewed by fermenting soybeans, grains (usually wheat, which is why most soy sauce is not gluten-free), and mold cultures/yeast. The process can take months, or in the case of very high quality artisanal varieties, even years. What Does “Light Soy Sauce” Mean?
The Ultimate Guide to Soy Sauce: Types, Uses, and Benefits
Discover everything you need to know about soy sauce with this ultimate guide. Learn about the different types, uses, and benefits of soy sauce in Chinese cuisine and beyond.