Rice - Wikipedia
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).
Rice | Description, History, Cultivation, & Uses | Britannica
2024年10月9日 · rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Rice – The Nutrition Source
Whole or refined grain. Is the rice in its whole, intact form (like “brown” rice), or has it been milled and polished (like “white” rice)? Whole: Just like all whole grains, rice naturally contains three edible components—the bran, germ, and endosperm (the inedible hull is removed).
Rice 101: Nutrition facts and health effects - Medical News Today
2023年11月8日 · Rice is a staple food for 50% of the world's population. Brown, or whole grain, rice has more nutrients and health benefits than white rice. Learn more here.
Health Benefits of Rice - WebMD
2022年9月16日 · Without rice, or something to take the place of rice, many people would go hungry. Botanically, rice is the seed of an aquatic grass. It has been cultivated for more than 8,000 years.
A Guide to Rice: Nutrition Facts, Health Benefits ... - Everyday Health
2022年11月14日 · Learn how brown and white rice nutrition compare, if arsenic in rice is a concern, if rice is gluten-free, rice carb content, the various types of rice, and everything else to know about...
rice summary | Britannica
rice, Edible starchy cereal grain and the annual grass (Oryza sativa, family Poaceae) that produces it. Roughly one-half of the world’s population, including almost all of East and Southeast Asia, depends on rice as its principal staple food. First cultivated in India more than 4,000 years ago, rice was planted gradually westward and is now ...
The Complete Nutritional Breakdown of Rice
2023年11月4日 · Key Takeaways: Rice is a highly nutritious food that can provide numerous health benefits. Rice is a great source of essential nutrients, including vitamins, minerals, and other vital elements. Rice can support heart health, promote digestive health and blood sugar control, aid in weight loss, and enhance brain function.
White Rice Nutrition Facts and Health Benefits - Verywell Fit
2024年5月5日 · White rice is a starchy grain used as a staple ingredient by more than half the world's population primarily due to its versatility, availability, and ability to adapt to any flavor and seasoning. White rice has a chewiness and soft texture that adds substance to meals and complements many cuisines.
A Comprehensive Guide to Rice Varieties - Serious Eats
2023年6月5日 · A Guide to Rice Varieties. When you visit a grocery store these days, you'll likely find a fair number of rice options, from "sushi" rice—that is, short- to medium-grained rice that cooks up quite sticky—and medium-grained aromatic jasmine rice to …
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