Wheat - Wikipedia
Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /). [3] They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut.
Wheat 101: Nutrition Facts and Health Effects
2019年4月4日 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour. However, wheat...
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
2024年12月24日 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
Common wheat - Wikipedia
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4][5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield. [7] Numerous forms of wheat have evolved under human selection.
The contribution of wheat to human diet and health - PMC
Wheat shows high variability in the contents and compositions of beneficial components, with some (including dietary fiber) showing high heritability. Hence, plant breeders should be able to select for enhanced health benefits in addition to increased crop yield.
Classes of Wheat | Which Wheat for What? | EatWheat
Learn about the six classes of wheat, kinds of wheat and wheat varieties. Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.
Wheat: Is It Good For You? - WebMD
2024年2月12日 · Health Benefits of Wheat. Wheat is a good source of carbohydrates and some vitamins and minerals. Whole wheat, in particular, has many benefits for your health. High in carbohydrates.
Wheat: origins, varieties and health impacts | Bonduelle Foundation
Wheat is one of the most widely eaten cereals in the world. It belongs to the grass family and embraces several varieties, including durum and common wheat. Used to make bread and pasta, among others, wheat is a basic ingredient for many food products. What are its origins, how is it used, and what are its benefits? Here!
Wheat 101 | National Associate of Wheat Growers
Wheat is one of the most versatile plants on planet Earth. Six classes of wheat are produced in 42 states in the United States and in nearly every region on six continents around the world. Looking for helpful information about wheat consumption, facts about wheat-based foods, & the history and the origin of wheat?
Wheat quality: A review on chemical composition, nutritional …
Wheat is the source of approximately half of the food calories consumed worldwide and is rich in proteins (gluten), minerals (Cu, Mg, Zn, P, and Fe), vitamins (B-group and E), riboflavin, niacin, thiamine, and dietary fiber.