Sactown Magazine
网页Best of the City 2024. Dumplings to die for, a mistress of disguise, toothsome tacos, culinary classes paired with cinematic classics, health-forward push-pops, dance-powered lemonade purveyors, and much more. Here's our annual list showcasing dozens of the local people, places and things that are just our type.
Issue Archive - Sactown Magazine
网页Read past issues of Sactown Magazine. Stay in the know! Get Sactown's top stories in your inbox by signing up for our weekly newsletter.
Sactown Magazine - September-October 2021
网页2021年9月1日 · Stronger Together Patrick and Bobbin Mulvaney are arguably Sacramento’s First Couple of Farm to Fork. With Sacramento celebrating our region's agricultural bounty in September, we sit down with the owners of Mulvaney’s B&L to talk about the impact of the pandemic on the restaurant industry, the life lessons learned from Bobbin’s bouts with cancer, the controversy surrounding local caviar ...
Features - Sactown Magazine
网页To say that Sacramento’s coffee scene is, well, hot right now is as understated as the subtle notes of dark honey in Temple’s new ode to the Sacramento Kings. So we sipped and savored our way through the highly quaffable offerings from dozens of regional roasters to bring you our ultimate guide to local coffee. But enough teasing. Light the ...
About Us - Sactown Magazine
网页About Sactown Magazine. Sactown magazine is Sacramento’s city magazine, with an average circulation of 35,000 and with dozens of national awards for publishing excellence in the areas of editorial, design and photography. Among those awards is the Maggie Award for Best City & Metropolitan Magazine by the Western Publishing Association.Sactown
Sactown Magazine September-October 2022 - Sactown Magazine
网页2022年9月1日 · The Mondavi at 20 Don Roth grew up in New York City on a steady diet of many of the world’s best cultural offerings. That influence rubs off in his role as the executive director of UC Davis’ Mondavi Center, which launches its 20th anniversary season on Oct. 6.
Food & Drink - Sactown Magazine
网页All the culinary world’s a stage at the ambitious new omakase restaurant Okesutora. After honing his skills at the celebrated sushi chain Nobu, chef Hieu Phan returns to his native Sacramento to deliver sea-worthy flavors with a dash of storytelling and a splash of spectacle in midtown. Hillary Louise Johnson, Photos by Anna Wick.
Sactown Magazine - November-December 2022
网页2022年11月2日 · A Comedy Giant Jimboy’s Tacos, Tower Records and Sunrise Mall. As Brian Posehn gets ready to take the stage at Punch Line and release a new special this December, the “forever nerdy” 6-foot-7 stand-up comic—who is also a proud metalhead and Dungeons & Dragons podcast host—shares tall tales (literally) from his childhood and how he got his comedy start right here in River City.
Sactown Magazine January-February 2023 - Sactown Magazine
网页2023年1月12日 · "By Any Means Necessary, I Will Keep Being an Artist." Painter. Bluesman. Filmmaker. Educator. After retiring in 2012 from UC Davis, where he was an art professor for 43 years—and on the eve of a solo show at the Manetti Shrem Museum—Mike Henderson reflects on shining shoes as a young man in Missouri, seeing his soul in Van Gogh's Potato Eaters, believing he had lost decades' worth of ...
Sactown Magazine - May-June 2024
网页2024年5月8日 · Legendary rock climber Beth Rodden has navigated sudden success, endured a high-profile divorce and survived a traumatic kidnapping. As she releases her candid new memoir, the Davis native talks about learning the ropes as a kid at the Rocknasium, the perils and pitfalls of fame, and finding grace in …