Zingiber - Wikipedia
Zingiber is a genus of flowering plants in the family Zingiberaceae. It is native to China, the Indian Subcontinent, New Guinea, and Southeast Asia, especially Thailand. [2][3][4][5] It contains the true gingers, plants grown the world over for their culinary value. The most well known species are Z. officinale and Z. mioga, two garden gingers.
11 Health Benefits of Ginger: Effect on Nausea, the Brain & More
2024年8月13日 · It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often...
GINGER - Uses, Side Effects, and More - WebMD
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine.
Ginger - Wikipedia
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
Ginger | Description, Plant, Spice, Rhizome, Uses, Flavor, & Facts ...
3 天之前 · ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent aromatic rhizome (underground stem) used as a spice, flavouring, food, and medicine.
Ginger, Zingiber officinale – Wisconsin Horticulture
Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly-shaded habitats in moist tropical and subtropical forests of Southeast Asia.
6 Health Benefits of Ginger, Backed by Science - Verywell Health
2024年11月6日 · Ginger is a spice that comes from the rhizome (or root) of the flowering plant Zingiber officinale. It is native to countries in Asia and is widely used as a spice and in alternative medicine. Fresh ginger or ginger powder can be used in cooking. Ginger is also available in supplement form.
Health benefits of ginger and simple ways to incorporate this zesty ...
6 天之前 · Ginger, or Zingiber officinale, is native to southeastern Asia. While the fresh above-ground stems of the ginger plant are used in some Asian dishes, it's ginger's fat, knobby rhizomes, or underground stems, that are most prized for eating and healing purposes. Ginger can be used fresh, dried, ground, or preserved.
Zingiberaceae - Wikipedia
Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or ...
What Is Zingiber Officinale? Journal Of Nutrition
Zingiber Officinale, commonly known as ginger, is a perennial herbaceous plant that belongs to the Zingiberaceae family. It is native to Southeast Asia and has been widely cultivated for its culinary and medicinal uses.