Asafoetida - Wikipedia
Asafoetida (/ æsəˈfɛtɪdə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in: Iran, Afghanistan, Central Asia, northern India and Northwest China (Xinjiang). Different regions have different botanical sources.
How to Plant and Grow Asafetida - Gardener's Path
2023年2月18日 · When in bloom, asafetida produces clusters of small yellow and white flowers in the summer that appear at the end of the tall, thick stems, and there can be six or seven stems per plant. It’s a big, bold, dramatic option for the garden. Self-fertile, asafetida doesn’t need any friends to produce seeds.
Growing Asafetida: How to Plant, Care For and Use This
Asafetida, also spelled asafoetida, is native to central Asia and has been used for hundreds of years in cooking and medicine. These days, it’s cultivated in Afghanistan, Iran, and most recently, India. It’s an important part of Indian cuisine. Asafetida is a …
What Is Asafoetida? Benefits, Side Effects, and Uses - Healthline
2021年12月10日 · Asafoetida (Ferula asafoetida) is the dried sap — or gum resin — obtained from the roots of Ferula plants. It’s commonly dried, ground into a coarse, yellow powder, and used for either ...
Asafoetida | Description, Uses, & Plant | Britannica
2024年9月25日 · Asafoetida, gum resin prized as a spice in India and Iran, where it is used to flavor curries, meatballs, and pickles. It is acrid in taste and emits a strong onionlike odor because of its organic sulfur compounds. It is commonly sold in powdered form and is said to enhance umami flavors in savory foods.
Asafetida Plant Cultivation - Gardening Know How
2021年4月5日 · Asafetida has historic uses botanically as a digestive, vegetable and flavor enhancer. It has a rich history in Ayurvedic medicine and Indian cuisine. Many people find the odor offensive, even stomach turning, but knowing how to use this interesting plant can add authenticity to your Indian menus while keeping your tummy in line.
Biological activities and medicinal properties of Asafoetida: A …
2017年7月1日 · Asafoetida is used as a flavoring agent in food and as a traditional medicine for many diseases in many parts of the world. Asafoetida (Ferula asafoetida) is an oleo-gum-resin obtained from the stems of Ferula plants belonging to the family Umbelliferae.
Ferula asafoetida: chemical composition, thermal behavior, …
2020年8月17日 · One of the wild native Iranian plants is Ferula asafoetida; this herbaceous plant is also grown in other countries, including India, Afghanistan, Kyrgyzstan, Uzbekistan, and Turkmenistan. The plant has various names in different regions of Iran, most commonly being referred to as “Anghouzeh”, “Khorakoma” or “Anguzakoma” (Iranshahy ...
How to Grow Hing Plant (Asafoetida) – A Comprehensive Guide …
2023年10月12日 · Asafoetida, commonly known as Hing, is a unique plant with a pungent aroma and a rich history of culinary and medicinal use. It is widely grown in India, Iran, and Afghanistan, and its resin is used as a spice in various cuisines.
Asafoetida: A Spice With An Unforgettable Aroma - SPICEography
Asafoetida is a spice consisting of the resin from a plant called Ferula that is native to Iran and Afghanistan. Hing and ferula asafoetida are two of this spice’s many other names. Alexander the Great first brought it to Europe in the belief that it would a good substitute for Cyrenaic silphium.
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