Black cardamom - Wikipedia
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3][4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor -like flavour, with a smoky ...
What Is Black Cardamom? - The Spruce Eats
2022年9月15日 · Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
What Is Black Cardamom? Uses, Flavor, & More - Insanely Good
2023年10月25日 · Black cardamom is a spice derived from the perennial black cardamom plant. This plant is a member of the Zingiberaceae family and is closely related to ginger. It is also related to turmeric and, of course, green cardamom. However, its taste is …
Black Cardamom (Tsaoko) - The Woks of Life
2021年11月15日 · Chinese black cardamom or cǎoguǒ (草果), also known as Amomum tsaoko, is a lesser known spice used in Chinese cooking. It provides fragrant aroma to flavor master sauces in many Chinese braised dishes as well as infused oils.
What Is Black Cardamom Pods : Uses, Benefits and Substitutes
2022年3月6日 · A complete guide to Black Cardamom Pods, its uses and benefits as well as tips on how to buy good quality spices, store and cook with Black Cardamom Pods.
Guide To Black Cardamom: A Must-Have In Your Spice Collection
2023年2月20日 · Black cardamom—not to be confused with its milder cousin, green cardamom—has a distinctive flavor that can enhance any dish, from Middle Eastern stews to Indian curries to Southern pies. But apart from offering an unbeatable taste experience, there may also be surprising health benefits associated with this spice !
Black Cardamom 101: Nutrition, Benefits, How To Use, Buy, Store | Black …
Black cardamom, scientifically known as Amomum subulatum or Amomum costatum, is a spice native to the eastern Himalayas and parts of Southeast Asia. It is a member of the ginger family (Zingiberaceae) and is closely related to green cardamom (Elettaria cardamomum).
Black Cardamom 101 - Benefits, How To Use, Buy, Store In Easy …
Black cardamom, known for its smoky flavor, is a unique spice used in savory dishes across Asian cuisines. Learn about its uses, benefits, storage, and more
Black Cardamom: History, Flavor, Benefits, Uses - SPICEography
Black cardamom is one of the main ingredients in the Indian spice blend garam masala, in which cooks usually combine it with cinnamon and coriander seed. It is common to toast or fry black cardamom to release its flavors before using it in garam masala and other applications.
16 Science-Backed Health Benefits of Black Cardamom
2022年10月9日 · Black cardamom or elaichi has warming and relaxing properties that make it an excellent remedy for treating cough, bronchitis, asthma, and influenza. According to studies, regularly consuming black cardamom will dilute sputum, the primary culprit in the breath system’s abstraction, and aid to prevent a variety of respiratory-related issues ...