THE BBQ BRETHREN FORUMS
2024年11月18日 · The BBQ Brethren Forums. The Premiere BBQ Knowledge base on the Internet. Explore the ultimate BBQ community at BBQ Brethren! From mouthwatering recipes to expert tips and lively forums, join passionate grill masters in sharing the art of barbecue. Discover the flavors, techniques, and...
Discussion Area - THE BBQ BRETHREN FORUMS
2024年12月7日 · Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION.
Korean BBQ in Hong Kong | THE BBQ BRETHREN FORUMS
2024年10月29日 · There is nothing quite like Korean BBQ! Pretty cool putting raw meat on a grill built into a table and watching it cook - thanks for sharing, Bill.
Recommendations for low ash lump charcoal. | THE BBQ …
2024年10月23日 · Just joined the Brethren today. So excuse me if this has been discussed before. I'm looking for a low ash lump charcoal. I have an offset and normally use Kingsford. But in long cooks the ash builds up to the bottom of the …
Desperate!!! | THE BBQ BRETHREN FORUMS
2024年11月26日 · Took thawed turkey and three ducks out of the Yeti last night and placed in fridge. This morning I found the fridge door ajar and the birds room temp. Do I need to toss them (goodby Thanksgiving) or being cooled down will they last 'till Thursday morning. Or do I need to do them now and keep...
Smoker value? | THE BBQ BRETHREN FORUMS
2024年11月2日 · Hello all, This is the third smoker I have built and a have had several requests to sell it. I haven't decided to sell it yet. It's a 33 gallon tank with 16x16 1/4 inch steel fire box with slide in basket. All the typical grates, drains and vents, dampers etc. Any suggestions are welcome. Pics...
Looking For A Pulled Pork Rub | THE BBQ BRETHREN FORUMS
2017年3月4日 · Hey Brethren, I'm planning on smoking 7 pork shoulders this weekend and looking for a homemade rub. It seems like most commercial rubs have too much sugar and burns/hardens the bark. Any suggestions or recipes for a rub? Thanks!
Q-talk - THE BBQ BRETHREN FORUMS
2008年2月20日 · *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.
Best Offset Smoker for under $1,000? - THE BBQ BRETHREN …
2017年8月6日 · Hi All, I've been smoking for a few years now and am looking to upgrade past the entry level smokers I've been using (started with Masterbuilt electric, graduated to Weber grill smoking, and finally to Pit Barrel Cooker). I still want to be able to use charcoal/wood but I …
Cascade Smokers - THE BBQ BRETHREN FORUMS
2018年1月3日 · Yes, it's a solid cooker. It's my go to cooker, holds rock solid temps, fuel efficient and about as set it and forget it as you can get.