Quick and Almost-Professional Buttercream Icing - Allrecipes
Nov 12, 2023 · Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.
Buttercream Icing - Allrecipes
Apr 21, 2023 · This egg-free buttercream icing uses just 5 ingredients to achieve fantastic flavor and the perfect consistency for decorating cookies and cupcakes.
Basic Chocolate Buttercream Icing - Allrecipes
Aug 26, 2023 · Homemade chocolate buttercream icing is quick and easy to make and goes well with chocolate zucchini cake or any muffin or cupcake.
Easiest, Most Delicious Meringue Buttercream - Allrecipes
Jun 9, 2022 · This is my recipe. It is easy, quick, and perfect — perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9-inch round cakes.
Best Buttercream Frosting - Allrecipes
Jan 13, 2023 · Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
Strawberry Buttercream Frosting - Allrecipes
Oct 6, 2024 · This quick and easy fresh strawberry buttercream frosting is the perfect complement to any birthday cake.
Peppermint Buttercream Frosting - Allrecipes
May 17, 2022 · Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
Homemade Chocolate Frosting - Allrecipes
Dec 13, 2023 · How to Make Chocolate Buttercream Frosting . Simply beat all the ingredients together until they are smooth and creamy. That’s it! You’ll find the full, step-by-step recipe below.
Basic Cream Cheese Frosting - Allrecipes
Oct 3, 2024 · This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes and cupcakes.
Simple and Delicious Buttercream Frosting - Allrecipes
Jun 13, 2022 · This basic vanilla buttercream frosting recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring, or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla.