Conch - Wikipedia
A group of large eastern conches or whelks of the species Busycotypus canaliculatus for sale at a California seafood market. The meat of conches are often eaten raw in salads or cooked in burgers, chowders, fritters, and gumbos. [7] Conch is indigenous to the Caribbean and West Indies.Conch is particularly popular in the Bahamas, Turks and Caicos, and Jamaica. [8]
Conch | Description, Habitat, Overharvesting, & Facts | Britannica
2024年12月3日 · conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex. Conch meat is harvested and consumed by people in Caribbean countries.
Conch - Facts and Beyond - Biology Dictionary
2020年9月4日 · Conch refers to several species of marine gastropods with medium or large spired and ornate shells. Typical species include the queen conch (Aliger gigas) of the family Strombidae. These are also referred to as “true conches”, however. members of Melongenidae and Fasciolariidae contain species that are commonly referred to as conches as well.
Conch Facts: Habitat, Behavior, Profile - ThoughtCo
2019年12月13日 · Conchs are mollusks, marine snails that build elaborate shells as a home and a form of protection from predators. The shell of the queen conch or pink conch shell ranges in size from about six inches to 12 inches in length. It has between nine and 11 whorls on the protruding spire.
Conch - Simple English Wikipedia, the free encyclopedia
A conch is a sea -dwelling mollusc. It is a marine gastropod. The ch at the end of 'conch' may be pronounced hard or soft. Many other gastropods have common names with conch in them. They are however not true conches, in the family Strombidae. One such example is the Horse Conch (Pleuroploca gigantea).
What is Conch & How to Cook it – Key Largo Fisheries
2024年8月19日 · Pronounced “konk”, this seafood meat comes from an oversized sea snail and is native to the coasts of the Bahamas, the Florida Keys, the Caribbean, and Bermuda. Regardless of the way you cook it — whether it be raw or cooked — it will always come out delicious. Conch is soft meat (when tenderized) and can be a little rubbery in texture.
Conch: Everything You Need To Know About Strombidae
2023年10月6日 · Conch, a term popularly used to describe various medium to large-sized sea snails, has played a crucial role in marine ecosystems, human culture, and gastronomy. Scientifically, the true conches belong to the family Strombidae.
Conches: The Broad Family of Pretty Sea Shells - Ocean Info
Conchs, members of the diverse gastropod family Strombidae, are marine snails renowned for their elaborate and often vibrantly colored shells. These shells, prized by collectors and beachcombers, serve as protective homes for the soft-bodied animals within.
Intriguing Conch Facts - American Oceans
The conch is a type of large sea snail that is found in warm waters around the world. The most well-known species of conch is the queen conch, which is native to the Caribbean. The queen conch is an important part of Caribbean culture and cuisine, and has been harvested by humans for thousands of years.
Conch - Description, Habitat, Image, Diet, and Interesting Facts
Read on to learn about the conch. This variety of marine snails comes in a wide number of shapes and sizes. All species possess a conical, spiral shell. The vast majority of conchs have a high, curled spire, which is the twisted point at the end of the shell.