What Is Daikon and How Do You Use It? - Allrecipes
2021年10月25日 · Daikon is a low-calorie option (with 61 calories per radish) that's loaded with nutrients. It's a fantastic source of vitamin C, which is a powerful antioxidant that promotes immune function. It's also rich in folate, an essential nutrient for red blood cell function.
Daikon - Wikipedia
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some ...
16 Delicious Daikon Recipes (Plus More Ways to Use It)
2023年1月18日 · Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines. This versatile root vegetable has a delightful crunchy texture and a …
Daikon Radish: Types, Nutrition, Benefits, and Uses - Healthline
2019年10月7日 · What is daikon? Daikon — also known as luóbo and winter, white, oilseed, and icicle radish — is a variety of radish native to China and Japan (2). It’s cultivated around the world as a food for...
What Is Daikon? The Crispest, Coolest Vegetable We Know
2022年8月11日 · Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious,...
How to Cook Daikon and Everything You Need to Know!
2024年2月8日 · In this guide, you will understand what daikon is, explore its unique taste profiles, discover suitable cooking methods, and learn how to cut and store it properly. Plus, I’ll share a delightful collection of tasty daikon radish recipes at the end. Let’s make your daikon cooking experience smooth and enjoyable!
Daikon (Japanese Radish) - Just One Cookbook
2019年4月3日 · Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.
What Is Daikon Radish? Plus, How to Use the White Radish - EatingWell
2022年8月28日 · Daikon, sometimes called winter radish, is a root vegetable that is long and tubular. Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite. They are commonly white in color with leafy green tops, but they also come in a …
Pickled Daikon - The Woks of Life
2023年10月8日 · This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts.
Quick Carrot Daikon Stir-Fry - The Woks of Life
2020年2月25日 · This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family. We make it every other week!