Gold Medal Pizza Flour - Pizza Making Forum
2022年7月7日 · Gold Medal Pizza Flour. July 07, 2022, 12:46:22 PM. I found this on the shelf at my local Meijer store last night, so naturally I grabbed a bag. I've never heard of it or seen it before. It was not particularly cheap at $3.49 for a 2 pound bag. I can't find any information about it online whatsoever, even on the company's own website.
Gold Medal Pizza Flour - Page 7 - Pizza Making Forum
2022年7月7日 · Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza. For soft doughs - Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after …
Gold Medal Neapolitan Pizza Flour - Pizza Making Forum
2017年1月23日 · Location: Houston, TX. Logged. Re: Gold Medal Neapolitan Pizza Flour. #1. January 23, 2017, 11:07:16 PM. I tested it pretty extensively a couple years ago and found it to make pizza that is all but identical to pizza made with Caputo Pizzeria (only tested sub-60-second Neapolitan). I think it's basically Harvest King without the malt.
King Arthur vs. Gold Medal Bread Flour - Pizza Making Forum
2004年6月24日 · Re:King Arthur vs. Gold Medal Bread Flour. #1. June 24, 2004, 04:18:17 PM. I experienced the same results, so I tried 1/3 KA in the mix and it turned out better, but since I normally make a thin crust, I went back to normal off the shelf flour and like my results. Biggest thing I find is the overnight rise.
AP flour vs. H&R flour - Pizza Making Forum
2010年10月8日 · I got the following reply: Our H&R All-Purpose flours would be a match for our Gold Medal All-Purpose found at the grocery store. We have both bleached and unbleached for the H&R and the Gold Medal. Our H&R unbleached 50# is product code 14439 and 2/25# is 14438. Both the same as the retail product.
Gold Medal Pizza Flour - Page 6
2022年7月7日 · Quote Dear Craig, Thank you for taking the time to contact Gold Medal. Pizza Flour product informaton: -Milled from a blend of hard spring and winter wheat. Made with wheat flour. -Unbleached -Can be used for a wide range of pizza styles from thin to thick crust and can be baked on pans or pizza stones.
Protein Content of Store Brand Bread Flour - Pizza Making Forum
2020年11月30日 · The Giant store brand, the Safeway store brand, and Gold Medal bread flours all have the same label information of 3g of protein for a 30 gram serving. I have read that that 3 gram figure may be an average, ranging from 2.5 to 3.4 grams, or something like that, so the protein content may not be an automatic ten percent.
Caputo 00 vs General Mills Di Prim'Ordine Farina 00 Flour - worth …
2022年6月23日 · Geez. $2US per kilo for US domestic 00 flour sounds painful. I'm off to the smoke today to take the missus for a checkup. While I'm there I'm heading to Gaganis Bros to get some of their Aus domestic 00 flour. Last time, that was …
All Trumps flour vs. others for certain particular style pizzas
2018年2月16日 · If you are asking what is the best or preferred flour protein content for making Papa John's, Domino's and Chicago style pizzas from a commercial stand point the answer is a patent grade flour with a protein content between 12.8% and 13.2% for the big box stores and 13.8 to 14.2% for the Chicago style pizzerias. Tom Lehmann/The Dough Doctor.
00 Flour - I'm confused - Pizza Making Forum
2016年4月27日 · Quote from: ebpizza on November 12, 2016, 12:53:54 PM Craig, do you have any pics of pizza made with Gold Medal Neapolitan Pizza Flour Look through the last 1/3 or so of the Garage thread or do a search on that thread. There are quite a few, and they should be identified as such.