cooking frozen Tuna steaks | urban75 forums
2011年8月17日 · Search first posts only. Search titles only. By:
Food that you can cook on a portable gas stove - urban75 forums
2007年4月29日 · Or boil some rice, put it to one side. Fry up some onion and garlic with veggies, meat, whatever you fancy. And some spices. Lots of chilli imo. Add a tin or two of tomatoes. Cook for a while. Then add the rice and cook for a few more minutes. Top as well.
Leftovers - urban75 forums
2011年3月29日 · Giovach. Take a casserole dish. Cover the bottom with cubed potatoes. Cut up your leftover meat - lumps, shreds, up to you - and distribute over the meat.
What is the best way to cook your fish fingers? - urban75 forums
2013年5月17日 · What is the best way to cook your fish fingers? Stanley Edwards. May 17, 2013. Obvious? Shallow fry. This is the correct answer. Votes: 5 45.5%. Deep fry. If you have to do chips also maybe.
What can I make with loads of mushrooms? | urban75 forums
2010年3月7日 · Duxelles - best way to reduce a mountain of mushrooms to a manageable size, and very storeable too. Basically you chop the mushrooms reasonably fine (about the size you'd chop onions into); melt a bit of butter & oil in a pan, sweat a bit of onion and garlic in the fat (don't brown it them, but let them soften completely), then add in the mushrooms and cook down for quite a while - could be 20 ...
Heating up a jar of ready-made sauce: Cooking/Not Cooking?
2007年1月23日 · There's not much difference between the steps of. - microwaving a ready meal pasta. - cooking some dried pasta and adding a jar of Ragu. - cooking some dried pasta, cooking some mince in another pot then mixing it all in with a jar of Ragu. - cooking some dried pasta, cooking some mince, adding a tin of chopped tomatoes, a few dried herbs and ...
Do bay leaves have to be dried to use them in cooking?
2008年3月8日 · wobbly. bay is about the only herb where the flavour of it dried is better than the flavour fresh. cut a few 2 foot branches and tie them together at the base with string and hang them anywhere out of the way. they will go slowly browner. you can use them fresh, but IMO, they give more flavour to a dish after they have been dried for a few weeks.
Rubbery chicken thighs - urban75 forums
Dec 8, 2007. #1. I've had 2 disasters with chicken thighs lately where they have turned out tough, rubbery and really not very nice at all. One was an oven baked dish with rice and chorizo and chicken thighs, the other was a pan-fried dish where you just sort of fry the chicken with honey, soy, lemon and a bit of water.
Quiche and Gravy - crap/not crap - urban75 forums
2006年6月20日 · Someone said to me earlier this week, they went out for a posh meal and had a starter of strips of raw tuna with avocado ice cream. That sounds like much more if an iffy combination that quiche, veg and gravy.
Can you freeze kedgeree? - urban75 forums
Oct 19, 2014. #7. Freezing and reheating cooked fish or rice is not a problem. Or eggs. The problem occurs when you put it into a state where bacteria are able to multiply. That might be from leaving it to defrost in the warm, it might be leaving it out to cool for too long. Defrosting multiple times gives more opportunity for bacteria to breed.