Ma Gastronomie - Wikipedia
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.
Ma Gastronomie Hardcover – October 30, 2008 - amazon.com
Oct 30, 2008 · Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes.
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Ma Gastronomie by Fernand Point - Goodreads
Oct 30, 1974 · An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during ...
Ma Gastronomie. Fernand Point - Google Books
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and...
Ma Gastronomie - 豆瓣读书
Oct 30, 2008 · An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes.
Ma Gastronomie - Fernand Point - Google Books
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionised French cuisine, building on its...
Ma Gastronomie - Kitchen Arts & Letters
May 10, 2022 · Though the cooks Point trained would eventually be credited with developing nouvelle cuisine and overturning decades of intransigent stodginess in French fine dining, Ma Gastronomie makes it clear that freshness and imagination had a home at La Pyramide.
Ma Gastronomie | Fernand Point, Thomas Keller | Later printing
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine- purified it, simplified it- building on it's traditions and creating his own versions of the great classical dishes.
Ma gastronomie - WorldCat.org
Ma gastronomie Authors : Frank Kulla , Patricia Shannon Kulla , Fernand Point Summary : Collects more than two hundred recipes from Fernand Point, features French cuisine, covers all dishes from appetizers through desserts, and includes excerpts from Point's notebook, menus from La Pyramide, and more
Ma Gastronomie | Fernand Point - rabelaisbooks.com
Ma Gastronomie. Wilton, CT: Lyceum Press, 1974. Quarto (28 x 21.5 cm.), 191, [1] pages. Illustrated. FIRST AMERICAN EDITION & FIRST ENGLISH LANGUAGE EDITION. A slim but nevertheless monumental work of 20th century gastronomy, from the …