Cheesy Squash Casserole with Cracker Topping Recipe - Paula Deen
Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Top with crushed buttery crackers before baking.
Paula Deen’s Squash Casserole Recipe - Insanely Good
2024年9月20日 · Paula Deen’s squash casserole takes all the amazing flavors of the golden summer vegetable to a whole new level! With a combination of summer squash, onions, cheddar, parmesan, and sour cream, this dish is incredibly sweet, savory, and creamy.
Easy Zucchini and Squash Casserole - Paula Deen Magazine
Ingredients. 6 cups (1⁄4 inch thick) sliced yellow squash. 6 cups (1⁄4 inch thick) sliced zucchini. 1 teaspoon salt. 1 teaspoon ground black pepper. 2 cups (1⁄4 inch thick) sliced yellow onion. 2 cups shredded sharp Cheddar cheese. 1 cup crushed buttery …
Squash Casserole - Paula Deen Magazine
Ingredients. 4 pounds yellow summer squash, sliced ¼ inch thick. 1 cup finely chopped yellow onion. 4 cloves garlic, minced. 4 teaspoons salt, divided. 3 cups crushed saltine crackers, divided (about 2 sleeves) 3 cups shredded extra-sharp white Cheddar cheese, divided. 1 cup shredded fontina cheese. 1 (16-ounce) container sour cream.
Creamy Coconut & Butternut Squash Casserole Recipe - Paula Deen
Bake 40 minutes or until center is set. This sweet and savory casserole is perfect for the fall and winter holidays. You'll need butternut squash, onion, eggs, coconut milk, curry powder, raisins and sweetened coconut flakes. Guests will love this creamy and unique squash vegetarian dish.
Paula Deen’s Squash Casserole - 12 Tomatoes
Her Squash Casserole is everything you want it to be – full of tender squash flavor, but also delightfully creamy and cheesy with an irresistibly crispy cracker crumb topping. It’s classically delicious and easy to make too!
Squash Casserole - Paula Deen Magazine
This Squash Casserole is bursting with flavor from sweet onions, red bell peppers, sour cream, Cheddar cheese, and butter. Squash Casserole Makes 8 to 10 servings Ingredients 4 pounds yellow squash, sliced 1 large sweet onion, minced 1 (16-ounce) container sour cream ½ cup mayonnaise 3 large eggs, lightly beaten ¼ cup chopped green onion
Southern Squash Casserole Recipe - Paula Deen
Ingredients. 6 to 8 cups raw squash. 1 cup water or 3 tablespoons butter. 1 teaspoon Paula Deen's House Seasoning. 1/2 cup sour cream. 1 cup crushed buttery crackers. 4 tablespoons butter. 1 large chopped onion. 1 cup grated cheddar cheese. Directions. Preheat oven to 350 °F.
Paula Deen's Squash Casserole - STOCKPILING MOMS™
2009年9月18日 · Paula Deen's Squash Casserole is perfect Southern Comfort Food! So easy to prepare and tastes amazing! Print Recipe. Prep Time: 5 mins. Cook Time: 30 mins. Ingredients. Casserole: 6 cups large diced yellow squash. Vegetable oil. 1 large onion chopped. 4 tablespoons butter. 1/2 cup sour cream. 1 teaspoon House seasoning recipe follows.
Cheesy Squash and Zucchini Casserole - Paula Deen Magazine
Ingredients. 6 cups chicken broth. 5 cups (¼-inch-thick) sliced yellow squash (about 1½ pounds) 5 cups (¼-inch-thick) sliced zucchini (about 1½ pounds) 1½ cups chopped yellow onion. 2 cups shredded sharp Cheddar cheese, divided. 1 small red bell pepper, seeded and diced. 1 large egg, lightly beaten. 1 (10.5-ounce) can cream of mushroom soup.
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