Spinach Gruyere Puff Pastry - Paula Deen
Ingredients. 1 (10 oz) package thawed frozen chopped spinach. 4 tablespoons divided butter. 1 cup sliced fresh mushrooms. 1 cup grated Gruyere cheese. 1 (17 1/2 oz) package thawed frozen puff pastry sheets. Directions. Drain spinach well, pressing between layers of paper towels to remove excess moisture.
Easy Rolls - Paula Deen
Preheat oven to 350 °F. Mix together flour and milk. Add sugar and mayonnaise. Bake in slightly greased muffin tins for 12 to 15 minutes or until brown. Makes about 12 rolls. An easy version of homemade rolls for your dinner table!
Paula Deen - YouTube
Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel, Paula...
Mushroom Puff Pastry Pinwheels - Simply Home Cooked
2023年2月2日 · How to make cheesy mushroom puff pastry pinwheels. Prepare vegetables and cook in a skillet until translucent and desired doneness. Add in other ingredients as directed and stir well. Spread onto prepared puff pastry sheet and roll before slicing into individual pieces.
Mushroom Medley - Paula Deen Magazine
A yummy Mushroom Medley dresses up basic vegetables to create a flavorful and nutritious side dish. Mushroom Medley Serves: 6 to 8 Ingredients 4 tablespoons unsalted butter, divided 2 shallots, diced 2 portobello mushroom caps, sliced 2 cups halved stemmed white mushrooms 2 cups sliced shiitake mushrooms 2 cups roughly chopped oyster mushrooms ...
Stuffed Beef Tenderloin - Paula Deen
To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. Sprinkle with salt and pepper, to taste. Spoon mushroom mixture down the center of tenderloin. Bring the 2 sides of the tenderloin up around filling to meet. Use butcher string and tie around the roll at 1-inch intervals. Place roll in roasting pan.
Stuffed Cabbage Rolls - Paula Deen Magazine
Green cabbage, tomato basil pasta sauce, ground chuck, and garlic combine to create delectable Stuffed Cabbage Rolls—the perfect entrée for a delicious family supper.
Triple Cheese-Stuffed Mushrooms Recipe - Good Housekeeping
2009年10月2日 · Paula Deen's Triple-Cheese-Stuffed Mushrooms are the perfect finger food for your next party. Yields: 48. Prep Time: 1 hr. Total Time: 1 hr 30 mins. Cal/Serv: 20. Ingredients....
Chicken Lasagna Roll-Ups - Paula Deen Magazine
Chicken Lasagna Roll-Ups. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large skillet, melt butter over medium-high heat. Sprinkle chicken with garlic salt and pepper. Add chicken and mushrooms, and cook, stirring occasionally, for 8 minutes or until chicken is done and mushrooms are tender. Add wine ...
Gorgonzola Mushroom Stuffed Beef Tenderloin - Company …
2023年12月2日 · Butterfly your tenderloin. You can always ask your butcher to do it for you, but it’s not that difficult. I’ve linked a demo by Paula Deen in the recipe tips below. Saute the mushrooms and make the stuffing. Spread the stuffing over the beef leaving a 1-inch border clear. Tightly roll up the beef, securing it with butcher’s twine every 2 ...