Congee - Wikipedia
By porridge (粥 or 稀飯), Chinese languages across the south usually mean rice porridge, while in the north it may refer to cornmeal porridge, proso millet porridge, foxtail millet porridge, or sorghum porridge, reflecting the north–south divide of grain production.
How to Make Congee (Rice Porridge) - China Sichuan Food
2023年4月3日 · Learn how to make plain white congee, a type of rice porridge, with tips and variations. Congee is a popular staple food in many Asian countries, especially in China, where it can be served with different toppings and side dishes.
Congee (Chinese Rice Porridge, 粥) - Red House Spice
2022年4月3日 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice. That is why in some regions of China, this dish is also called Xi Fan/稀饭 …
20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
2019年10月2日 · Learn how to make congee, a classic Chinese porridge, in 20 minutes with frozen rice and a secret technique. This recipe includes pork, ginger, and thousand year old egg for a savory and comforting dish.
How to Make Congee (From Basic to Advanced) | Unfamiliar China
Learn the different methods and techniques to make smooth, creamy, and flavorful congee, a traditional Chinese porridge. Find out the types of rice, water ratio, and tips for making congee with cooked rice, slow cooker, or rice cooker.
What is Congee? - Chinese Food World
2023年3月13日 · Congee is a rice porridge that originated in China and has many varieties and benefits. Learn how to make it with this easy recipe and discover its nutritional value and history.
Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn
2024年1月24日 · Learn how to make congee, a traditional Chinese porridge, with white rice, water, and simple seasonings. Find out how to wash the rice, simmer it, and customize it with your favorite toppings.
30-Minute Multigrain Congee (Chinese Porridge) - The Woks of …
2020年2月13日 · Learn how to make multigrain congee (Chinese porridge) in 30 minutes with frozen, rinsed grains and a thermal cooking method. This healthy and hearty dish is perfect for winter and can be customized with your favorite grains and toppings.
Eight Treasure Congee—Mixed Congee - China Sichuan Food
Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite …
Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
2020年5月27日 · Congee, in its most basic form, is comforting rice porridge made by boiling rice in large amounts of water or broth until soft and thickened. A popular breakfast dish throughout most of Asia and parts of Europe, Congee is known by many names and even more varieties. Here I’ll be sharing how to make simple Chinese rice porridge. What is Congee?