Ramps have a very distinct onion and garlicflavor, Glass says. “Their taste is really exquisite. It’s garlicky, oniony, and pungent,” Moser agrees. Their smell is also very potent, so y… 展开

Because ramps are foraged in such a short time frame, it’s very rare you’ll find them at your local supermarket or out of season. If you’re lucky enough to find a bunch at your local farmers’ m… 展开

Like other leafy green produce, you’ll want to keep ramps dry until you’re ready to use them because moisture will make them spoil faster, Glass says. Wrap the ramps in a dishtowel and … 展开

Ramps are a coveted vegetable in the early spring for a few reasons. Their peak season is incredibly short, typically beginning mid-March and lasting just about three weeks unti… 展开