Our History, Heritage & Story - About Us - Gold Medal Flour
For more than 140 years, we’ve been milling the flour that people have relied on to make everything from family favorites to new and inspired creations. We put our best into everything we do—so you can too. Use the timeline below to dive into 140+ years of Gold Medal Flour history.
Gold Medal Flour - All Purpose Flours - Timeless Heritage
Gold Medal Flour: Quality Flours & Timeless Heritage. From perfecting rising dough to mastering flaky pie crust, we’ve got you covered with our range of all purpose and specialty flours. With over 135 years of baking success, our quality products have been loved for generations!
The Untold Truth Of Gold Medal Flour - Mashed
Sep 6, 2023 · Although Gold Medal is General Mills' flagship product and is the top consumer-branded flour and the top brand of sack flour in commercial baking, it's not the only flour that General Mills had on offer through the mid-1900s.
Gold Medal – Brands – Food we make - General Mills
Over a century of Gold Medal flour. Esteemed awards, tragic explosions, iconic ads and two world wars. Discover the history behind the famous flour brand here.
King Arthur vs. Gold Medal Flour: Which Should You Buy?
Sep 27, 2024 · When making softer baked goods like cakes and pastries, an all-purpose flour with a lower protein content like Gold Medal is a good choice. For denser bakes like loaves and cookies, consider reaching for King Arthur—its higher protein content helps to develop structure and achieve a chewy texture.
White All Purpose Flour - Bread Flours - Gold Medal Flour
Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to …
Our History - General Mills
Washburn-Crosby flour brands went on to become a top-selling flour in the U.S., winning the gold, silver and bronze medals for quality in 1880. The highest quality flour was renamed Gold Medal. On June 20, 1928, then Washburn-Crosby President James Ford Bell merged the flour mill with four other mills, and General Mills was born.
A Guide to All-Purpose Flour: Shopping Tips, the Best Brands, and …
Apr 10, 2017 · For a moderate-protein all-purpose flour, we particularly like and Gold Medal, which has 10.5 percent protein; for a high-protein choice, we recommend King Arthur, which has 11.7 percent protein. Both manufacturers mill to a specific protein count, instead of a range, which can make your baking results more consistent.
Gold Medal All Purpose Flour, 5 lb - Amazon.com
Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations.
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Gold Medal Bleached All Purpose Flour - Food Lion
Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 33-1/3 cups per 10-lb bag. Cook before sneaking a taste. Flour is raw please cook fully before ...