Simply Zucchini Muffins (Recipe) - Sally's Baking Addiction
2022年5月31日 · Flavorful and moist, these zucchini bread muffins are an easy summertime baking staple. No need to peel the zucchini before shredding, but you certainly can if you’d like. See Notes for freezing instructions.
Zucchini Bread Muffins - Creme De La Crumb
2019年8月28日 · These tasty Zucchini Bread Muffins are the perfect recipe for using up that summer zucchini and make the most perfectly moist, flavorful zucchini muffins!
Zucchini Muffins Recipe - Simply Recipes
2024年6月23日 · Moist, sweet zucchini bread muffins with walnuts and dried cranberries that taste insanely good.
Classic Zucchini Bread Recipe | Zucchini Muffins Recipe - The …
2019年7月10日 · So easy and moist — and ready to pop into the oven in less than 15 minutes! This Classic Zucchini Bread recipe makes 2 loaves or 24 muffins.
Zucchini Muffins Recipe - Natasha's Kitchen
2024年3月21日 · These homemade Zucchini Muffins are the perfect quick snack or breakfast on the go if you are in a hurry. They are so moist and tender and rise beautifully and it’s a great way to use up your summer zucchini.
One-Bowl Zucchini Bread Muffins - The Seasoned Mom
2024年8月7日 · Stir together these easy zucchini bread muffins with one bowl and just 10 minutes of prep! The moist and fluffy insides, crisp, sugar-crusted tops, and warm notes of cinnamon make them a delicious breakfast or a simple grab-and-go snack.
EASY Zucchini Bread Muffin Recipe - Boston Girl Bakes
2022年5月9日 · This zucchini bread muffin recipe is super simple to throw together and a wonderful way to use up all that wonderful zucchini produce in the summer! No electric mixer needed, and they are ready in about 30 minutes!
Classic Zucchini Muffins - My Baking Addiction
2023年8月23日 · These classic zucchini muffins feature a moist crumb and a crunchy sugar topping for a wonderful breakfast or snack.
Chocolate Zucchini Muffins - Taste of Home
6 天之前 · Directions. In a bowl, combine flour, sugar, cocoa, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini and if desired, chocolate chips. Fill 15 paper-lined muffin cups two-thirds full.
Zucchini Muffins Recipe - Love and Lemons
summer / breakfast — Jump to recipe. These zucchini muffins are the perfect way to use up (or at least make a dent in) a summer surplus of zucchini. A single batch uses 2 full cups of shredded squash…and if you’re anything like me, you’re going to make WAY MORE than a single batch. I’m on my third already this summer!