Pasteurization - Wikipedia
网页In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked [clarification needed] foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
PASTEURIZE中文(简体)翻译：剑桥词典 - Cambridge Dictionary
网页verb [ T ] (UK usually pasteurise) uk / ˈpɑːs.tʃ ə r.aɪz / us / ˈpæs.tʃə.raɪz / Add to word list. to heat something, especially milk, at a controlled temperature for a fixed period of time in …
Pasteurization | Definition, Process, Inventor, & Facts
网页2024年8月16日 · Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to a particular temperature for a few minutes.
巴斯德消毒法 - 维基百科，自由的百科全书
网页巴斯德殺菌法 （英語： Pasteurization， pasteurisation），也稱為 巴氏殺菌法 、 低溫殺菌法，是一種食物保存方法，由法國生物學家 路易·巴斯德 於1864年發明。 原理是用低於100 °C 的短暫加熱，進行 消毒，以殺死液體中的微生物，使食物在不變質的狀況下延長保存時間。 確切溫度和時間依照液體的種類和它所含的微生物的性質而不同，一般介於70~90 °C 之間。 現在主要用於 牛奶 、 葡萄酒 、 啤酒 、 果汁 等 发酵 產品。 历史. 巴士德殺菌法起 …
What Is Pasteurization, and How Does It Keep Milk Safe?
网页2024年5月18日 · What Is Pasteurization, and How Does It Keep Milk Safe? The pasteurization process was invented in the 1860s and continues to keep people safe from a range of foodborne illnesses. By Kerry E....
How To Pasteurize Milk and Other Liquids: 2 Easy Methods
网页2024年2月8日 · Pasteurization is a heat-treating process that helps eliminate harmful germs from raw beverages, like milk and cider. Thankfully, this important process is easy to do by heating the liquid in a double boiler or saucepan until it reaches 150 to 167 °F (66 to 75 °C) (depending on which method you’re using).
What Is Pasteurization? Definition and Examples - ThoughtCo
网页2019年11月24日 · Key Takeaways: Pasteurization. Pasteurization is the process of applying low heat to kill pathogens and inactivate spoilage enzymes. It does not kill bacterial spores, so pasteurization does not truly sterilize products. Pasteurization is named for Louis Pasteur, who developed a method to kill microbes in 1864.
Pasteurization - an overview | ScienceDirect Topics
网页The general objective of pasteurization is to extend product shelf-life by inactivating all non-spore-forming pathogenic bacteria and the majority of vegetative spoilage microorganisms, as well as inhibiting or stopping microbial and enzyme activity.
How pasteurization works - Explain that Stuff
网页2022年5月15日 · The key is a process called pasteurization, where fresh foods are heated briefly to high temperatures, to kill off bacteria, then cooled rapidly before being shipped out to grocery stores.
How to Pasteurize Eggs at Home - Simply Recipes
网页2024年1月23日 · How to Pasteurize Eggs at Home. Make raw eggs safe for dressings, desserts, and sauces by pasteurizing them out of the shell at home.