Try salting. It’s an easy way to ferment, pickle, and store vegetables
The dry salting technique mixes shredded or finely chopped vegetables with salt, packs them into a container, removes the oxygen (air), and allows the vegetables to ferment (low salt) or cure (high salt).
How to Salt Vegetables - America's Test Kitchen
2023年10月25日 · Here are the key steps to remove excess water from your vegetables so you never have to eat another soggy salad or slaw. Toss vegetables with salt in colander set over bowl. Let sit until vegetables wilt and exude excess liquid into bowl (from 30 minutes for soft vegetables like tomatoes to 1 hour or longer for crunchy vegetables like cabbage).
Why You Should Salt Watery Vegetables Before Cooking
2021年12月8日 · Salting these watery vegetables draws out extra water and flavor molecules. So don't skip this step—it allows more flavor to soak in and helps the veggies stand up to more heat and heavier dressings. Here's how to do it.
Salt-Preserved Vegetables: What You Need To Know
2022年10月5日 · Learn how to preserve your vegetables in salt, so they last longer and stay fresh. We'll show you how to pickle vegetables, store them in a brine, and can them so that you can enjoy them all year round.
食品百科全书 - 盐渍菜
盐渍菜(salted vegetables) 1.概述：我国制做盐渍菜的历史十分久远，它是利用食盐的防腐作用来延长 蔬菜的保存时间，在盐渍过程中经过微生物发酵后又赋予了其特殊风味。
Teochew Kiam Chye (Salted Veg) Singapore Style Recipe
2010年7月21日 · My Singapore version of Kiam Chye is literally melt in your mouth with a bit of sweetish salty taste to it. I've looked on the Internet for suitable recipes but I guess as usual I would rather do it my way to my own picky taste. Note that you do require a …
Basic Process for Dry Salting and Brining – Fermentation
2019年7月9日 · Place a large nonreactive bowl (glass and stainless work well) on top of your kitchen scale. Zero the scale. Add your shredded, grated, or thinly sliced vegetables to the bowl. Record the weight. Calculate 1.5 percent of the total weight of your produce. The recommended amount of salt to use in dry-salted ferments is 1.5 to 2 percent.
Chinese Preserved Greens Recipe - The Woks of Life
2020年8月19日 · Pickled and fermented vegetables are a signature ingredient in Chinese cooking. With our garden bursting with early spring kale this year, we decided to make these Chinese Preserved Greens. You can use any leafy, robust vegetable, like tender kale, mustard greens, or radish greens, which are ideal candidates for this recipe!
Pickled Mustard Greens (Haam Choy) - The Woks of Life
2020年12月16日 · It translates to “salted vegetable,” and while it is indeed salty, it also has a pleasantly sour taste from the pickling liquid. You can purchase haam choy, sometimes also called “sour cabbage,” in vacuum sealed packages like the one pictured below.
Chinese Salt Pickled Vegetables 自製中式泡菜 | Chinese Recipes …
2021年8月16日 · These little veggie goodies that you can make at home are fantastic little bombs of fermented probiotic goodness! With a simple brine of salt and water vegetables can be transformed into delicious health boosting pickles that can keep for a long time.