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网页3 天之前 · September 10, 2024. Formo, a German producer of fermented cheese alternatives, has raised $61 million in a Series B funding round. The round saw participation from existing investors such as Foodlabs, EQT Ventures, Lowercarbon Capital, Happiness Capital, Elevat3 Capital, and Grazia Capital. New investors, including Sazaby League, Seven Ventures ...
The Very Good Butchers: “We See Meat Becoming ... - vegconomist
网页2020年9月22日 · The Very Good Butchers is a brand that will need no introduction to most of our readers, as the world’s second plantbased meat IPO which has seen phenomenal success since its floatation on the Canadian stock market earlier this year. In this exciting interview we get a sneak preview into some extremely interesting upcoming plans… Since launching as a small scale operation just four years ...
Lidl Goes Climate Neutral with Own-Brand Vemondo Vegan Range …
网页2021年4月19日 · German supermarket Lidl has announced plans to label all its plant-based alternative products under its own Vemondo brand. The Vemondo products are now also climate-neutral, with Lidl offsetting the CO2 emissions of the products both during production and transport.. All Lidl’s vegan alternative products will now be uniformly available under its Vemondo own-brand, meaning customers can ...
Smallhold Launches “World’s First” Upcycled Mushroom Pesto
网页2023年12月14日 · Earlier in the year, Singaporean company Finc announced it would be constructing a smart mushroom factory in Houston, Texas, producing 50 tonnes of enoki mushrooms per day. Forecasts indicate that the global mushroom market is expected to be worth $115.8 billion by 2030. “Who better to create the world’s first mushroom pesto than a bunch of food-obsessed mushroom farmers?” says Smallhold ...
The Very Good Butchers Announce Gluten-Free ‘Butcher
网页2021年7月27日 · The Very Good Food Company Inc. recently announced the upcoming launch of a gluten-free range called the Butcher’s Select line, extending its reach to the estimated 30% of North Americans who avoid gluten, as well as over 50% of US households who are now purchasing plant-based foods.
About us - vegconomist - the vegan business magazine
网页Since the war in Ukraine started, vegconomist has forwarded over €25,000 in donations from readers and the Karuna Foundation to Lviv Vegan Kitchen, which provides vegan meals to refugees. The vegconomist team is pleased to have created a high-impact, useful business publication in just five years that is appreciated by a global readership.
The Future is Fat: The Startups Looking to Fatten up Vegan Food
网页2021年8月25日 · With this in mind, vegconomist takes a look at the fattiest players in the alt meat sphere: 77 Foods . After being named by Unilever as the winner of its Innovation Challenge, French startup 77 Foods has continued to develop its plant-based fat using sunflower oil to create an adipose tissue that closely resembles pork fat.Through this development, 77 foods have created a “mind-blowing ...
Chunk Foods Secures $7.5M Amid Strategic Collab with
网页2024年1月25日 · Better Balance, a plant-based subsidiary of Mexico-based multinational food processing company Sigma Alimentos, one of Latin America’s largest meat and dairy producers, announces a strategic partnership with New York-headquartered startup Chunk Foods. to develop co-branded plant-based whole cuts for the Latin American market.. The strategic collaboration follows a $7.5 million seed extension ...
Better Nature: “In 5 Years, Tempeh Will Be a Mainstream
网页2023年5月31日 · We’ve been following the journey of Better Nature over the past three years and it’s wonderful to see the tempeh pioneers achieve mainstream retail success in the UK, with a rollout into more than 400 Tesco stores taking place tomorrow.. We had a quick catch-up with CEO and Co-founder Christopher Kong to find out what this milestone represents for the brand, and why tempeh truly deserves a ...
Primal Kitchen: “Eat Like Your Life Depends on It, Because it Does”
网页2020年6月18日 · ©PRIMAL KITCHEN. Please introduce Primal Kitchen to our readers and describe its history and mission. Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN ® brand in 2015. He has been educating the world on nutrition and the benefits of fat and protein for the ...