Latest News - vegconomist - the vegan business magazine
Dec 20, 2024 · A new study conducted by nonprofit organization Faunalytics aims to shed light on the way veganism can spread through a social network. To determine the influence of peers on socially influenced behavior changes, the literature review studies smoking cessation, another complex behavior that is triggered multiple times per day.
ADM's 2025 Flavor and Color Trends: "Plant-Based Foods
Dec 3, 2024 · ADM‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping flavor and color trends for the upcoming year. In this new report, ADM states 2025 will be a year of embracing the “new human nature” and spotlights four key themes that will shape the F&B world and that reflect evolving needs for wellness, affordability and ...
A Year-End Look at the US Plant-Based Food Market's Trajectory …
Dec 2, 2024 · The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 billion. However, while the sector has shown impressive progress in certain areas, challenges such as inflation, consumer price sensitivity, and evolving consumer preferences continue to shape its trajectory.
Plant-Based Leaders Demand Change, Signing Collective
Dec 2, 2024 · At this year’s COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food system was once again stifled, despite various non-profits and groups calling on world leaders to reform food and agricultural policies.. Amid the ongoing natural disasters taking place with regularity around the planet, notably absent from the majority of political and ...
Wageningen Research: Assessing the Role of Vertical Farming in ...
Dec 19, 2024 · In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen University & Research, the role of vertical farming in advancing the global protein transition.. Graamans and Righini shed light on promising technological advancements that may soon allow precise control of protein levels in crops.
Boermarke: "Our R&D Team Develops More and More New …
Nov 14, 2024 · Boermarke, a Netherlands-based company that fully transitioned to producing solely plant-based alternatives in 2023 after three decades in the animal dairy industry, reveals that it has been announced the Gold award winner at this year’s Plant-Based Excellence Awards from the Plant Based World Expo for its Vairy Plant-based Cheese that contains 5.7% protein.
French Market for Plant-Based Alternatives Continues to Grow …
Dec 3, 2024 · A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives is still growing despite rising food prices.. Between 2021 and 2023, plant-based value sales increased by 18%, while volume sales were up 2%. This was despite food price inflation reaching a record high of 15.9% in March 2023.
Quorn Foods: “We Are Expecting the Category to Recharge
Jan 19, 2024 · Launched in 1985, Quorn Foods is one of the UK’s oldest and most successful meat alternative brands. The company was the first to recognise the potential of mycoprotein, a form of single-cell protein derived from fungi, as a healthier and more sustainable protein source.
The Latest Technological Innovations in Plant-Based Food Processing
May 4, 2023 · The following is reproduced with kind permission of Bright Green Partners, a global consulting house focused on alternative proteins.Bright Green works with food and biotech companies and governments to help them navigate the emerging plant-based, fermentation-derived, and cultivated meat and dairy industries.
Europe’s Largest Hospitality Group, Accor Group ... - vegconomist
Nov 5, 2024 · French multinational hospitality company Accor Group, the largest in Europe and the sixth worldwide, has highlighted the importance of plant-based eating to reduce the group’s carbon footprint and achieve carbon neutrality by 2050.. As part of its sustainability strategy, the group plans to offer plant-based options at all its hotels in the coming years, and it additionally targets having 50 ...