Cassava - Wikipedia
Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Cassava | Description, Origin, Poison, Taste, Benefits, & Facts ...
2024年9月13日 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
2023年4月19日 · Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries. Nigeria, Thailand, and...
Cassava - New World Encyclopedia
Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh.
Cassava: Benefits, toxicity, and how to prepare - Medical News Today
2023年10月27日 · Cassava is a root vegetable people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about cassava benefits, risks, and preparation here.
What Is Cassava? And How to Use it for Cooking - Eater
2021年10月29日 · Also commonly known as yuca or manioc, cassava is a tuber crop native to South America. The root grows similarly to potatoes, yams, or ginger by swelling underneath the earth to store nutrients...
What Is Cassava (Yuca)? - The Spruce Eats
2022年8月9日 · Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form.
Cassava: What is it?, history, cultivation, nutritional value, uses ...
Cassava is an edible root tuber originating from South America and is primarily cultivated in tropical countries across the Americas, Asia, and Africa. It is considered one of the major sources of carbohydrates in many parts of the world due to its nutritional properties similar to potatoes.
Cassava » Eat For Longer - Food Lifestyle Guides
Manihot esculenta, commonly called cassava ( / kəˈsɑːvə / ), manioc, yuca, or tapioca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Cassava Root: Forms, Nutrient Profile, and Recipes - Verywell Health
2023年5月15日 · Cassava (Manihot esculenta) is a tuberous root vegetable. It is also known as manioc, yuca, or mandioca and is native to South America. The root vegetable tastes similar to other starchy vegetables, such as yams and sweet potatoes, and is described as earthy, nutty, and either slightly bitter or sweet, depending on the type.