Great Big Story on Instagram: "Have you tried nattō? 🇯🇵🫘👀 If not, don’t worry as we’re here to help you expand your palette. 🍴 Our resident foodie @shereshe tastes another special dish and gives us her verdict on food from all around the world. For this Great Big Story, we traveled to Japan to understand how nattō is made. Nattō are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. 🌾 Here’s how this unique and healthy dish is ma
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Great Big Story on Instagram: "Have you tried nattō? 🇯🇵🫘👀 If not, don’t worry as we’re here to help you expand your palette. 🍴 Our resident foodie @shereshe tastes another special dish
2,891 likes, 49 comments - greatbigstory on November 23, 2023: "Have you tried nattō? 🇯🇵🫘👀If not, don’t worry as we’re here to help you expand your palette. 🍴 Our resident foodie @shereshe tastes another special dish and gives us her verdict on food from all around the world. For this Great Big Story, we traveled to Japan to ...
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Nattō (#納豆) is a beloved traditional Japanese dish crafted from whole soybeans fermented with Bacillus subtilis. Typically enjoyed as a breakfast staple alongside rice, its distinct flavor profile and unique texture add depth to any meal. Despite its small size, nattō packs a punch of taste and nutrition. Delight in the rich heritage and flavors of this Japanese culinary gem. This is reminds me of Taiwanese stinky tofu, known for its rich umami flavor. Though it has a strong aroma, it tastes mil
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Nattō (#納豆) is a beloved traditional Japanese dish crafted from whole soybeans fermented with Bacillus subtilis. Typically enjoyed as a breakfast staple alongside rice, its distinct flavor profile and unique texture add depth to any meal. Despite its small size, nattō packs a punch of taste and nutrition. Delight in the rich heritage and flavors of this Japanese culinary gem. This is reminds me of Taiwanese stinky tofu, known for its rich umami flavor. Though it has a strong aroma, it tastes mil
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Nattō : Love or Hate? For me I’m obsessed with this simple Japanese breakfast food. Some can’t take these stringy fermented soy beans, some like me just love it. I’m known for eating this everytime we went to a Japanese place. Highly nutritious and full of good things for your body and skin. Try it! ဒီ ရှမ်းမလေးက ရှမ်းပဲပုပ် လဲကြိုက် Japanese Nattō လဲ ကြိုက်တာပဲ 🍶🍚 | Ariel Thuta
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Nattō : Love or Hate? For me I’m obsessed with this simple Japanese breakfast food. Some can’t take these stringy fermented soy beans, some like me just love it. I’m known for eating this everytime we went to a Japanese place. Highly nutritious and full of good things for your body and skin. Try it! ဒီ ရှမ်းမလေးက ရှမ်းပဲပုပ် လဲကြိုက် Japanese Nattō လဲ ကြိုက်တာပဲ 🍶🍚 | Ariel Thuta
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