Forever a favourite ingredient in the Fallow kitchen, you will find kombu in many of our popular dishes 🌿 Derived from one of several species of edible kelp, we add kombu powder to our sauces and seasonings and use it in its stock form, dashi, as a poaching liquid. Check out our kombu seasoning blend which we use to season our corn ribs and fries, and also makes a beautiful finishing touch to roasted vegetables, fish and meat! 🌽✨ . . . . . #LondonDiningScene #LondonFoodies #LondonRestaurants |

The Dr. Patrick Flynn Show | Ep. 15 | Health Benefits of Kombu...