JONETZ OKAME Kotsubu Natto quick recipe rice. 🍚 Natto is one of Japan’s fermented foods. This has less of the unique Natto smell, and easy to eat. The Natto is small and mixes well with Rice. Every Natto packet comes with sauce made from Kelp and Bonito. Natto is made by steaming or boiling Soybeans to soften them, then adding “Bacillus Natto” to the mixture and fermenting it. Natto is characterized by its sticky, stringy consistency when stirred with chopsticks. In Japan, Natto is usually serv