„Shell emulsion for shell tartare“... - Culinary Inspiration

Olive tuile, fresh goats cheese, eggplant caviar, basil emulsion, marinated tomato, herbs and flowers from the garden, tomato sorbet. By Head-Chefs @benoit_dewitte & @bernard_dewitte 📹 By @benoit_dewitte 📍Restaurant: Benoit and Bernard Dewitte ⭐️ Do you like fine dining !!! Follow Me @culinaireinspiratie •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s) #culinaireinspiratie #benoitenbernarddewitte #michelinstar #flandre #freshfood #gourmet #chefs #gas

Caramel tile & caramel emulsion, Coffee sponge cake, Wattleseed, Greek yogurt ice cream, Caramel jelly cubes, Creamy chocolate dulcey. By Head-Chef @chef.dionisio 🎥 By @villainthesky 📍Restaurant: @villainthesky Do You Like Fine-Dining Please Leave A Comment Below. ⤵️ •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s) | Culinary Inspiration