Let’s review some SURINAMESE snacks.... - Touring With Tasha

Saffron is a fascinating plant - in the crocus genus, it grows from little corms that throw out long green spindly leaves and low blooming flowers that produce three orange-red stigmas. These three stigmas ARE what we know as saffron in a spice jar. Even wilder, there is no known example of Crocus sativus in the wild - it appears to be a mutation from a predecessor that is now entirely propagated through human cultivation! | Epic Gardening

Plant in September-October and they’ll flower in November! Crocus sativus are hardy bulbs and can be planted 10-15cm deep in pots or borders outside. You can also grow them indoors if you like! They’ll soon start to sprout and you should get your first blooms within just a couple of months. Pick the red stigmas on the day the flowers open and leave to dry for 2-3 weeks on a dry cloth or kitchen paper. Store in a jar once dried and use the saffron in cooking or hot drinks. The grassy foliage shou

Picked a few saffron crocus stigmas! Waiting for the rest to bloom. Last fall, the squirrels took some of the flowers and dug up several corms! 😬 We started with 30 corms nearly three years ago and lost about half to last year’s very cold, wet, and prolonged snow. ☺️ 🌱IG @learntogrow #crocussativus #saffron #crocus #fallgarden #flowergarden #pnwgardening #gardenersofinstagram #organicgardening #spices #herbgarden #usa #canada #garden #herbs | ᑭlantamaven

The spice saffron is worth more than gold in equivalent weight. It grows from a type of crocus called Crocus sativus. The actual part of the flower you want for saffron is the scarlet red, ribbon thread that protrudes from the crocus flower. It is also known as the stigma, which makes up the female part of the flower. Plant saffron corms now (September) and you should be able to harvest them when they flower in November this year #saffron saffroncrocus | Simon Akeroyd Garden Writer