How to Cook Sea Scallops | You Can Cook That with Nicole | Allrecipes

Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. Get the recipe: https://bit.ly/43yKsaq | EatingWell

How to Get the Perfect Sear on Scallops! Here’s how easy it is to make perfectly seared scallops every time! We are using our SIzzlefish dry-packed scallops, which are better for searing, and they aren’t treated with preservatives, so you’re getting natural scallops. INGREDIENTS: 2 packages Sizzlefish Scallops 1 tsp. salt 1/2 tsp. pepper 1 tbsp. olive oil 1-2 tbsp. butter (or ghee) fresh herbs, if desired HOW TO 1. Preheat a cast iron skillet over medium high heat. 2. In the meantime, pat the sc

Why you should cook with dry scallops

3 tips for the best seared scallops: 1. *Purchase “dry” or “dry packed” scallops.* Dry scallops will give you the best sear and juiciest bite. “Wet” scallops are treated with artificial preservatives that make them appear glossier and plumper at the fish counter — but they’re nearly impossible to sear. Dry scallops are all-natural and will give you that crisp, golden crown. 2. *Get your skillet (and oil!) very, very hot.* Whether you’re using cast-iron, stainless steel, or carbon steel, crank yo

Cooking Perfect Scallops | Gordon Ramsay

Lamb Koftas & Hummus | Gordon Ramsay

Selena Chef | Selena Gomez and Gordon Ramsay Cook Scallops