Mar-Explore Japan on Instagram: "Natto is an acquired taste. Give it a try. Follow: @marinjapan 🇯🇵 Follow: @marinjapan 🇯🇵 Follow: @marinjapan 🇯🇵 #beautifuljapan #cometojapan #natto #nattou #travel #nattō #eatnattolivelonger #visitjapan #visitjapanjp #myownpersonaljapan #japantravel #myjapan #healthyfood #explorejapan #discoverjapan #japantrip #japansefood #japaneseculture #foodinjapan #createexplore #weekly_feature #injapan #team_jp #lovers_nippon #mar_in_japan #marinjapan"

gaki no tsukai #928 (2008.11.09)

#ピコピコ #deamonslayer #鬼滅の刃

Kylie Sakaida MS, RD on Instagram: "Let’s talk about nattō, a very nutritious Japanese dish made of fermented soybeans! If you’ve heard about nattō, you’ve probably heard about its strong smell. Though most Japanese people grew up with nattō, its smell and texture can be off-putting to many people who haven’t tried it before. Since nattō is fermented, the bacteria breaks down proteins into glutamic acid which forms long, folded changes. We see this in its stringy and slimy texture. But let’s tal

Moto ASMR on Instagram: "最近なぜか大人気な納豆のASMR #asmr #なっとう #納豆 #大人気 #100均 #natto #nattō"

Sonsern Lin (APPA) on Instagram: "$1 Nattō Hand Roll vs $63 Marinated Raw Crab #hungryfam #tastetest #foodreview #eatwithme #dollarstore #conveniencestorefood #cheapfood #cheapeats"